I make a version of this every time I break my fast, on the top of the stove in my cast iron pan. Add some green splotches with the eggs, spinach, green beans, whatever is in the freezer. Leftover veg, beans and potatos get stirred in also.
You certainly can! There are quite a lot of fresh tomatoes already in the recipe with the 4 cups cherry tomatoes, but the main benefit of using crushed canned tomatoes is that they are ready to go, and if you use fresh tomatoes you’ll want to process them through a mill to remove seeds and skins. So a little extra work, but totally doable especially now when tomatoes are abundant!
Me too just always seem to buy more tomatoes and I need for example. I know they tell you to make gazpacho with Roma tomatoes, but I had a ton of chewy tomatoes tasted just is fine
I make a version of this every time I break my fast, on the top of the stove in my cast iron pan. Add some green splotches with the eggs, spinach, green beans, whatever is in the freezer. Leftover veg, beans and potatos get stirred in also.
This sounds magnificent!
Have you used fresh tomatoes instead of the canned ones this time of year?
You certainly can! There are quite a lot of fresh tomatoes already in the recipe with the 4 cups cherry tomatoes, but the main benefit of using crushed canned tomatoes is that they are ready to go, and if you use fresh tomatoes you’ll want to process them through a mill to remove seeds and skins. So a little extra work, but totally doable especially now when tomatoes are abundant!
Absolutely, In my pantry though is a 14 oz can of soldium free diced tomatoes on standby
Me too just always seem to buy more tomatoes and I need for example. I know they tell you to make gazpacho with Roma tomatoes, but I had a ton of chewy tomatoes tasted just is fine
Thank you!
thank you Michele