We love roasted chickpeas! And what I didn’t know until 6 months ago is that the fluid drained from chickpeas called aquafaba can be used as an egg substitute. We use when baking for a toddler with egg allergy but in light of the egg drama going on it might be handy (and free if you’re already opening the can). Theee tablespoons equal one whole egg, and two tablespoons equal one egg white.
Gonna try this salad especially the dressing recipe!!
We love roasted chickpeas! And what I didn’t know until 6 months ago is that the fluid drained from chickpeas called aquafaba can be used as an egg substitute. We use when baking for a toddler with egg allergy but in light of the egg drama going on it might be handy (and free if you’re already opening the can). Theee tablespoons equal one whole egg, and two tablespoons equal one egg white.
Gonna try this salad especially the dressing recipe!!
Yay! And totally, chickpeas are such a powerhouse ingredient... both the beans and the aquafaba! Hope you love the salad as much as I do :)
Crispy chickpeas are one of my absolute favorites! I’m definitely going to be trying this salad soon.
Yay! My favorite salad landed right on my birthday - perfect timing! Ricki
kale Caesar is the GOAT of Caesars
AGREE! romaine who?