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a day in the life at Ballymaloe Cooking School
the 12-week course that changed my entire life
Sep 5
•
Michelle Aronson
15
5
August 2025
peach, tomato & sweet corn salad
with a banging basil lime vinaigrette
Aug 29
•
Michelle Aronson
8
1
saucy summer veggie noodle bowl
+ the poem that is keeping me going right now
Aug 22
•
Michelle Aronson
9
1
roasted eggplant, tomato & chickpea bowl
with whipped feta tahini sauce
Aug 15
•
Michelle Aronson
6
fig almond cake with honey glaze
+ reflections on the growing season thus far
Aug 8
•
Michelle Aronson
5
FALL vegetable garden guide
a practical, crop-centered growing guide for fall
Aug 6
•
Michelle Aronson
9
4
sheet pan shakshuka
+ thoughts on "balancing" motherhood and work
Aug 1
•
Michelle Aronson
21
8
July 2025
tomato tart with whipped feta
and our neighborhood's mission to preserve historic farmland (can you help?)
Jul 25
•
Michelle Aronson
11
1
sweet corn gazpacho
and a tough week for Saxapahaw
Jul 11
•
Michelle Aronson
13
2
summer veggie sheet pan gnocchi
and my fool-proof summer jam "recipe"
Jul 4
•
Michelle Aronson
23
3
June 2025
roasted cherry tomato pasta with burrata
the ultimate summer FLAVOR BOMB
Jun 27
•
Michelle Aronson
13
VIDEO: how to prune tomatoes
(aka how to tame your tomatoes and maximize fruit production)
Jun 13
•
Michelle Aronson
9
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